1/2 Cup of Almond Flour
3/4 Cup of Mozzarella Cheese
1/2 of a Banana
1 TBS Vanilla Extract
2 TBS Heavy Cream
Step 1- In a small/medium bowl, add your half of banana and mash with a fork until smooth and little to no chunks are visible.
Step 2- Crack the egg into the bowl and stir until the banana and egg are well mixed.
Step 3- Add the remainder of ingredients. (Heavy cream, cheese, vanilla extract and almond flour) Stir thoroughly.
Step 4- Pour about 2TBS of the chaffle mix into your mini waffle maker and spread out carefully.
Step 5- Close waffle maker and wait 2-3 minutes. Check chaffle and if it is still undone, close waffle maker and leave for another 30 second to 1 minute longer.
Step 6- CAREFULLY remove your chaffle (because it is obviously HOT!) and place on your plate.
Step 7- Spread a small or large amount of peanut butter on top of your chaffle and sprinkle with cinnamon.
Step 8- Make the rest of your chaffle mix and eat up or store them in a freezer bag in the freezer and place one in the toaster for your next easy, healthy and super yummy breakfast!